thread: Slow Cooker Recipes, Tips & Slow Cooker Chatter #17

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  1. #1
    Registered User

    Feb 2006
    Blackburn, Melbourne
    300

    Rayray -I was having that exact conversation the other day with my SiL who has just got into SCing too. We weren't sure but maybe chunks of red meat (not mince) that was not browned would be OK in the winter. I wouldn't feel too comfortable about chicken, pork or mince as it takes such a while to get up to a high temp to kill any bugs. I'll be interested to hear what some of the SC gurus have to say...

  2. #2
    Registered User

    Apr 2003
    Western Australia
    1,109

    Thanks Blackbird!

    Can I ask a huge favour??? Would you mind posting the recipe???

    I would really really appreciate it!!