Grease the inside of the SC and preg-heat on high. Boil the lasagne sheets in lightly salted water for 4-5 minutes to soften, then dry with kitchen paper. Heat the butter in a large pan and gently saute' the onion and the garlic until transparent. Add the mince and oregano and cook for a further 3-4 minutes, stirring well. Season with the salt and pepper and add the cheese. Arrange a layer of mince mixture in the SC, followed by a layer of pasta, then cheese sauce. Continue doing this, finishing with a layer of cheese .
Sprinkle parmesan cheese over the top and cook on low for 4-6 hours.
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