thread: 5 Minute Chocolate Mug Cake

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  1. #1
    Registered User

    Jan 2006
    Sydney
    2,212

    Have you tried it yet?? I am soooooooo tempted - and can I use breastfeeding as the excuse

  2. #2
    Registered User
    Add Sair on Facebook

    Dec 2006
    Rural Vic
    1,343

    I'm going to have a crack at it now...

  3. #3
    Registered User
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    Dec 2006
    Rural Vic
    1,343

    Wow! Okay, it really was 5 minutes, definitly add chocolate chips if you have them! So it really works and tastes good.

  4. #4
    Registered User

    Nov 2005
    in a house!
    6,125

    sounds awesome!!

    I remember seeing some little packets of "magic mug cakes" in the supermarket where you add the sachet, add some sort of milk and voila! perfect

  5. #5
    Registered User

    Jan 2006
    Sydney
    2,212

    I am assuming it is SR flour??

  6. #6
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    Dec 2006
    Rural Vic
    1,343

    I used normal flour and it rose out of the mug. It doesn't overflow though, it's mostly cooked when it does pop out the top. I would be interested to see how high it gets with SR flour. I wonder what the secret to it rising is though....

  7. #7
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310



    MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM yummy scrummy!!!