January 20th, 2009, 09:42 AM
#1
Have you tried it yet?? I am soooooooo tempted - and can I use breastfeeding as the excuse
January 20th, 2009, 10:35 AM
#2
I'm going to have a crack at it now...
January 20th, 2009, 10:46 AM
#3
Wow! Okay, it really was 5 minutes, definitly add chocolate chips if you have them! So it really works and tastes good.
January 20th, 2009, 10:55 AM
#4
sounds awesome!!
I remember seeing some little packets of "magic mug cakes" in the supermarket where you add the sachet, add some sort of milk and voila! perfect
January 20th, 2009, 11:00 AM
#5
I am assuming it is SR flour??
January 20th, 2009, 11:02 AM
#6
I used normal flour and it rose out of the mug. It doesn't overflow though, it's mostly cooked when it does pop out the top. I would be interested to see how high it gets with SR flour. I wonder what the secret to it rising is though....
January 20th, 2009, 11:08 AM
#7
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM yummy scrummy!!!
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