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thread: 5 Minute Chocolate Mug Cake

  1. #55
    Registered User

    Jul 2007
    Over the rainbow
    1,509

    I made this over the weekend and YUMMO .... I overcooked it, but poured tons of evaporated milk over it and it was so good.

    One question: DH don't like chocolate ... if I wanted to make it vanilla, what would I substitute for the 4 tbs of coco??

  2. #56
    Registered User

    Jul 2007
    Over the rainbow
    1,509


  3. #57
    Registered User

    Mar 2007
    Paradise
    4,473

    Oooohhh Nadine you are so naughty bumping this. But I have just given Leah a big feed so everything I ate at dinner time went into milk production. Maybe I will have some dessert....

  4. #58
    Registered User

    Nov 2006
    brisbane
    3,975

    Mm just made it but ahem used Salt instead of sugar mm yummo not! Now i have to do it all over again and i wasted my custard

  5. #59
    Registered User

    Jul 2007
    Over the rainbow
    1,509

    Oooohhh Nadine you are so naughty bumping this.
    Don't blame me, it's that evil woman that started this thread

    Boomba - how in damnation did you read SALT instead of SUGAR ... oh, wait, pregnant ... explains everything

    I'm just going to try it tonight and plain leave out the coco and see how it goes.

  6. #60
    BellyBelly Life Subscriber

    Feb 2006
    South Eastern Suburbs, Vic
    6,054

    Haha Boomba, I made muffins the other day and somehow managed to measure the sugar in pounds, not grams...I can empathise!

  7. #61
    Registered User

    Nov 2006
    brisbane
    3,975

    Oh my I know how silly of me! The worst part was DH is a baker and I had to explain why there were so many attempts at such an easy receipe

  8. #62
    Registered User

    Nov 2008
    Perth, WA
    2,315

    OK, I really needed some cheering up and this sounds like the best recipe EVER! I wonder can I halve the sugar? I do in 'normal' cake recipes and don't usually have a problem. I also often subsitute apple sauce for egg, so I wonder if this will work... I will let you know.

  9. #63
    Registered User

    Jul 2007
    Over the rainbow
    1,509

    I still want to know how to make it vanilla anyone??

  10. #64
    Registered User
    Add Sair on Facebook

    Dec 2006
    Rural Vic
    1,343

    I'm not evil!!!

    I wonder how vanilla custard powder would go as a subsitute? I would try it but I am watching my calories

  11. #65
    Registered User

    Jul 2007
    Over the rainbow
    1,509

    Sure you are ... BUT I'M EVEN MORE EVIL mwahahahahahaha

    looky what I found:

    Vanilla Spicy Nut Mug Cake Ohhhhhhh

    4 tbsp SR flour
    4 tbsp sugar
    1/4 tsp ground cloves
    1/2 tsp ground cinnamon
    1 egg
    2 tbsp oil
    3 tbsp milk (water or juice)
    1 tsp vanilla
    3 tbsp chopped nuts

    Mix dry ingredients, mix wet ingredients, sprinkel some extra nuts on top, nuke for 3 minutes (or whatever your nuker does) and serve warm ......

    guess what I'm trying out tonight

    PS - I'm calorie watching too, but I'm sure DH won't mind being a guinea-pig

  12. #66
    Registered User

    Jul 2007
    Over the rainbow
    1,509

    Ohhh vanilla custrad powder ... another tester for DH ... I'm trying that tonight too

  13. #67
    Registered User

    Nov 2008
    Perth, WA
    2,315

    Nadine, for vanilla I'd just leave out the cocoa powder entirely.

    How did your Vanilla Spicy Nut Mug Cake go - it sounds divine!!! Was too full after a roast for Mug Cake last night, so am trying it tonight to eat while watching State of Origin. Can't decide whether to try your version or stick with the chocolate. I could try Choc with nuts?? Hmmmmmm....................

  14. #68
    Registered User

    Jul 2007
    Over the rainbow
    1,509

    I liked it I had just half, on a diet It's not that sweet and I think that if you grate some carrot into it, it will be utterly devine. I did however find that I would like some custard or carrotcakefrosting with it. Just to make it that extra special yummo

    Going to try the vanilla custard powder tonight.

  15. #69
    Registered User

    Mar 2008
    Nth West Melbourne
    997

    Bumping up because this cake is just too good for a 5 minute recipe!

  16. #70
    Registered User

    Nov 2008
    Perth, WA
    2,315

    I agree. I made one just last week! I used about 1/3 less sugar but I made choc icing to make up for it!

  17. #71
    Registered User

    Dec 2006
    Melbourne
    1,484

    Re: 5 Minute Chocolate Mug Cake

    Mmmmmmmmmm you've just reminded me about this one! Might have to give it another go this afternoon!

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