a big dessert?

**Oorki Galoorki** · March 1st, 2009, 05:28 PM

saturday night our church is having a family night and i said i would take a dessert(choice of salad or dessert) and now im stumped as what to make..
so it has to be large, i would prefer to make egg free as we cant have egg(no custard things or pav but cakes are ok as i can substitute them), something fairly special (as im new i kinda want to impress)
so far i have been suggested or thought
lemon tart
tiramasu
chocolat crousant(sp) bread and butter pudding

**feeb** · March 1st, 2009, 06:06 PM

I vote LEMON tart Yum Yum

cheesecake always great!!
Apple crumble
Sticky date pudding

**Tinks** · March 1st, 2009, 06:15 PM

Apple crumble is quick and easy to make in huge batches. I usually do that for family functions and use tinned apple.

I do it in my big pyrex lasange dish. I use 2 to 3 cans of apple and double the crumble mixture and put a bowl of whipped cream next to it. It would easily serve 12 people.

115g (3/4 cup) plain flour
1 tsp ground cinnamon
180g butter, chilled, cubed
140g (2/3 cup, firmly packed) brown sugar
35g (1/3 cup) rolled oats

Combine the flour and 1 tsp of the cinnamon in a large bowl.

Add the butter and use your fingertips to rub it into the flour until the mixture resembles coarse breadcrumbs.

Stir in the brown sugar and oats.

Sprinkle the crumble mixture evenly over the top to completely cover the apples.

Bake in 190 degree oven for about 15-20 mins

**MrsFabuloso** · March 1st, 2009, 06:35 PM

Mud cake is always a winner
Sticky date pudding or cake
trifles are easy
Fruit salad with whipped cream is a yummy basic!

**samm** · March 1st, 2009, 06:48 PM

What about Chocolate Ripple cake?

Grab some pkts of Choc Ripple biscuits, dip them in milk and sandwich with whipped cream. When you've amde the logs, cover all logs with whipped cream. You can then leave as it is or sprinkle a flake or peppermint crisp over the top to make it look fancy

**mummy of many** · March 1st, 2009, 06:56 PM

I was thinking something like some mini muffins...Rasberry,blueberry....with some fresh cream on the side or you can buy the cream that comes in the tin,ready to serve.

Big fruit platters,with a lovely assortments of fruits.

Black forest cake with fresh cream & fesh Cherries.

**Floweryfields** · March 1st, 2009, 07:10 PM

How about little individual pavs with a variety of different toppings - everyone (well just about) loves a pav! Or if they don't they'd love a caramel tart, yummmmmmm.

**Rouge** · March 1st, 2009, 07:23 PM

I make a mean waffle bread and butter pudding, with raspberries and lindt chocolate... the recipe is around here somewhere lemme know if you want it.

**Oorki Galoorki** · March 1st, 2009, 07:52 PM

ohhh waffle B and B...i would need a waffle iron though or do you use the pre made(as if cai would use pre made!) ha

ausgirl i dont want to do pavs as we are allergic to egg so would like an optin that i know is definatly safe