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Thread: Biscuits, Slices and Brownies

  1. #379

    Join Date
    Nov 2007
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    Off with the fairies.
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    4,390

    Default Slices.

    I have been wondering lately if you can freeze slices. You know, pieces of slice. Lol.
    Yes? No? Do you? Have you? If so, do some slices not freeze that well?

    I'm thinking of making a marshmellow rice bubble slice.

    For some reason I feel a little (actually alot ) silly asking.



    Ta
    xox

  2. #380

    Join Date
    Oct 2006
    Location
    Sydney
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    Default

    Hmm, I don't think it's a silly question!
    I freeze brownies successfully, but I think that's mainly cause they're quite cakey. I'm not sure that I'd freeze rice bubble slice though... There's only one way to find out

  3. #381

    Join Date
    Jul 2008
    Location
    Eastern Surburbs, Melbourne
    Posts
    1,899

    Default

    Yes, you can freeze slices. When the DD's were younger and I could cook without adding to my frame, I used to make a few slices at a time the freeze mixed. Make sure the container seals well.
    It was nice to be able to pull out a container and have a variety of slices available. Especially good if you have visitors or need to take something somewhere.

    Forget trying the freeze the jelly slice

  4. #382

    Join Date
    Apr 2007
    Location
    SE QLD
    Posts
    2,325

    Default

    COCONUT FUDGE SQUARES
    4oz butter
    1 cup brown sugar
    1 egg
    1 teaspoon vanilla
    1 1/2 level tablespoons cocoa
    1 cup SR flour
    pinch of salt
    1/2 cup coconut

    Melt butter and mix in sugar.
    Add egg and beat well.
    Mix in vanilla and cocoa.
    Add sifted flour and salt alternatively with coconut.
    Spread into a well greased lamington tin and bake in a moderate oven (180c) for 20 minutes.
    Ice while hot with chocolate icing when set, cut into squares.

  5. #383

    Join Date
    Feb 2006
    Location
    NSW Central Coast
    Posts
    5,304

    Default

    For a healthier cookie this is delish!

    1 ripe banana
    1 tbsp of olive oil
    c of oats
    ⅓ c ground almonds
    ⅓ tsp baking powder
    dark chocolate chips

    Mix mashed banana with 1 tablespoon of olive oil, cup of oats and ⅓ cup ground almonds. Stir in ⅓ teaspoon of baking powder, dark chocolate chips, dollop onto baking paper and bake at 180C for 12 minutes.

  6. #384

    Join Date
    Jun 2010
    Location
    District Twelve
    Posts
    8,521

    Default Good bulk cookie recipe wanted!

    DP and DD are going camping tomorrow with another dad and his two girls. I want to make some (lots) of small cookies for them to take.

    Any good recipes would be gratefully received!

    TIA

  7. #385

    Default

    Jam drops would be great:

    2 cups pl flour
    3/4 cup sugar
    125g butter
    2 level teas baking soda
    2 eggs
    jam

    Cream butter and sugar, add eggs one at a time, beating well. Add sifted flour, baking powder. Mix well. Roll into small balls and press a indent in middle. Fill with jam and bake in moderate oven for about 15 mins.

    You can pretty well use this plain mixture and add in extras for variety biscuits:

    Add in 1 cup sultanas and roll in cornflakes for cornflake bikkies
    Add in choc chips
    Add in peanuts
    Add in 1/2 cup coconut for coconut bikkies
    Put a lolly/freckle on top of each one

    Hope this helps!

  8. #386

    Join Date
    Jun 2010
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    District Twelve
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    Default

    Thanks Ausgirl!

  9. #387

    Join Date
    Nov 2006
    Location
    Atop the lookout...
    Posts
    2,791

    Default Monte Carlo type Biscuit recipe

    Does anyone have a recipe for biscuits that are as similar as possible to the biscuits used to make monte carlos? I don't seem to have a recipe that is crisp enough, or is simply too crisp. I have just read through all twenty two pages in this thread, with no luck. Except to now be super hungry for sugary slices, etc. Thank you!

  10. #388

    Default

    THis thread is going to kill me. It's 9pm and I am wanting an early night but I'm thinking I'll end up baking.

  11. #389

    Join Date
    Nov 2008
    Location
    Perth, WA
    Posts
    2,315

    Default

    This is DS's fave biscuit at the moment...ok, mine too no added sugar, dairy free, freeze really well and last awhile on the bench. They're really forgiving so you can overlook and they're still great. And you can substitute ingredients for others depending on what you have... I added ground flaxseeds today. And you can make them nut free for lunch boxes.


    Healthier Choc Chip Bikkies

    Preheat oven to 160 degrees.

    Combine together in a bowl:
    1 3/4 cups Wholemeal SR Flour
    1/2 cup oats
    1/3 cup coconut
    3 tbs sesame seeds
    1/4 cup flaked almonds
    1/4 cup choc chips

    Combine:
    1/2 cup honey
    1/4 cup hot water
    1/2 cup rice bran oil
    1 egg

    Add wet ingredients to dry. Mix to combine. Drop spoonfuls onto baking tray and press down a little.
    Bake for 15 minutes. Makes approx 30.
    Last edited by JLeigh29; November 9th, 2013 at 11:47 AM. Reason: Typo...

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