Your prob knee high in cake frosting ATM, but i would also suggest freezing or at least keeping the cupcakes in the fridge until your ready to ice. The frosting/icing goes on sooo much easier when the cupcakes are hard as rocks (frozen) or just a little chilled (in fridge).
Thank you so much for the tips. I am feeling much more confident now. I have put them in the fridge ready to ice with a knife in the morning (cup of hot water nearby).
OMG MBear where were you when I was doing Oskar's b'day cake...lol. At least I know that little tip about having the cake either frozen or cold for next time
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