What are some flavours or adult desserts you like?

What about Lemon Meringue cupcakes... vanilla & lemon cupcake, filled with lemon curd cream. Then pipe on some meringue (after the cake is cooked) the best meringue to use is pasturised meringue, where you get the egg whites and the sugar and melt over a double boiler until the crystals have dissolved (whisking lightly) and then whisk to firm peaks with an electric mixer. Once you have firm peaks pipe (you can use a zip lock bag and cut the corner) the meringue onto the filled cupcake and then if you want to you can blow torch the meringue for colour but you don't need to cook it as its already been pasturised over the double boiler!

If you want more tips on how to fill a cupcake let me know!