Ok there are sooooooo many different types around so I will post a few different kinds, I have had some made with chocolate, crossaints, penatone, fruit loaf, dates, date loaf, Jam, kahlua etc etc so I will find a few of each and post them

First one being Cadbury's Bread and Butter Pudding with a difference


Bread and Butter Pudding With A Difference

Serves 4

INGREDIENTS
2–3 croissants
75 g (3 rows) Cadbury Dark Cooking Chocolate
200 ml light sour cream
2 eggs
3 tablespoons sugar
11/2 cups milk
Cadbury Drinking Chocolate

1. Preheat the oven to 180°C. Cut a slit at one end of each croissant and insert a row of chocolate into the centre. Place the croissants so that they fit snuggly into a greased casserole dish.

2. Beat the sour cream, eggs and sugar together until smooth. Add the milk and mix well. Pour over the croissants.

3. Place the casserole dish into a baking dish. Half-fill the baking dish with boiling water. Bake for 40 minutes or until the custard is set.

4. Stand for 10 minutes before serving.

5. Dust with drinking chocolate to serve. For easy cutting or grating, have Cadbury Chocolate at room temperature. If this is not possible, then warm it in the microwave on Medium (50% power) for 15-second bursts.


Mmmmmm

*hugs*
Cailin