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Thread: Desserts!

  1. #91

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    oooohh icing! ok i got icing sugar...but how do u make a nice icing? i dont have any chocolate to shave..what about chocolate powder from my cappucino thingy?


  2. #92

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    That will do nicely.
    Mix about 1 cup of icing sugar with 1 tablespoon of butter/marg and about 1 tablespoon of milk (you may need to add more milk), mix it all together with a fork until it is all come together in a thick paste. Put it on the muffins and put some chocolate powder in a sifter and sift over the top.

  3. #93

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    yay thanks so much!!!!!!

  4. #94

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    oh sherie i forgot to ask! do i need to wait till the muffins are cool?

  5. #95

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    Yes Danni wait until the icing is cool, otherwise it will run all over the place and make a mess

    I hope your friends enjoy them

  6. #96

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    thanks! but i mean should i wait until the muffins are cool?

  7. #97

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    yes, you should - the heat from the muffins will make the icing run.

  8. #98

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    ok it was delicious!!! yay thanks

  9. #99

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    Cool Cheese cake recipes with minimal dairy

    hey guys, am wanting a cheesecake recipe which doesnt have any cream or condensed milk in it.

    I *think* i can tolerate philadelphia so that will be ok.

    thanks guys

  10. #100

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    Default Home-made Ferrero Rocher

    I saw a recipe for this posted ages ago, but couldn't find it when I searched for it so I thought I would post this other one I found. They were a big hit at my PND Therapy Group.. LOL..

    Home-made Ferrero Rocher
    You need:
    400 grams milk chocolate melts
    1 tblsp copha
    1 small pkt hazelnuts or almonds
    1 jar nutella
    Approx 10 wafers
    Crushed nuts

    Method:
    Melt chocolate and copha in glass jug.
    Medium microwave (2-3 mins).
    Rough crush wafers add to chocolate.
    Place 1/2 teaspoon of chocolate mixture in each space of ice tray.
    Place nut in each cover with nutella.
    Fill with remainder of chocolate.
    Sprinkle with crushed nuts on top.
    Set in fridge 20 to 25 mins.

  11. #101

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    Yum, these are DH's fav's so I'm going to try them out this weekend for a suprise for him. I hate cooking and usually burn or destroy everything!

  12. #102

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    Oooh yum, I'll have to try this version! I made the other ones (here) a few months ago.

  13. #103

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    Yum, They are my Fav, gonna try some this w/e

  14. #104
    *TamaraP* Guest

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    Ooo your evil Mel evil.. I am on a diet you know

  15. #105

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    anyone?

  16. #106

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    This is delicous and low fat as well!!

    From: Symply Too Good To be True 3 by Annette Sym
    Raspberry Cheesecake

    serves 12

    Base:
    15 Arrowroot biscuits
    1 tbsp reduced far margarine
    3 tbsps skim milk
    cooking spray

    Filling:
    300g pkt frozen raspberries
    500g cottage cheese
    125g reduced fat cream cheese
    1 tsp vanilla essence
    1/2 cup sugar
    9g pkt raspberry low joule crystals
    1 tsp gelatine
    1/3 cup boiled water

    Fruit Topping:
    raspberries remaining from filling
    1/2 cup water
    1/4 cup sugar
    1 tsp gelatine

    Base:
    Melt margarine. In a food processor crumble biscuits, add milk and margarine and blend together. Coat a 22cm springform pan with cooking spray, press biscuit mix into base using plam of your hand. Refrigerate.

    Filling:
    Clean food processor bowl, add cottage cheese, blend until very smooth. Add cream cheese and blend. Slowly pour sugar in and mix until dissolved. Add essence and 1 cup of frozen raspberries, blend well. Combine jelly and gelatine in boiled water until dissolves, pour into blender, once ingredients thoroughly mixed pour over biscuit base and refrigerate until set.

    Topping:
    In a small saucepan combine remaining raspberries, water, sugar and gelatine. Just bring to boil and leave to cool slightly. Gently pour over cheesecake and refrigerate until set.

    Nutritional Information:
    per serve, total fat 4.6g, saturated fat 0.5g kilojoules 747, carbohydrates 23g, sodium 132mg, fibre 2.5g, protein 11.2g.

  17. #107

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    Cool Dessert Ideas

    Hey guys,

    I need a nice and easy but impressive dessert to take to a dinner party.

    It cannot contain cream.

    I was wondering if anyone knew of any custard recipes? Id love a tiramisu that could be done with custard?

    thanks guys xx

  18. #108
    Tigergirl1980 Guest

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    I don't know if you could do tiramisu with custard. As tiramisu has mascapone cheese and cream in it. You could do a trifle and leave the cream off the top. Ummm some kind of pie. Apple crumble, you could take custard to go on the top. Ummmm a self saucing pudding. Bread and butter pudding which has an egg custard base.

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