thread: Fudge Recipe - Originally Posted by Mel

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  1. February 3rd, 2010, 05:40 PM #1
    Netix
    Registered User


    Nov 2006
    Atop the lookout...
    2,777

    bwaaaaa!!!! What if I post you some caramel melts.....

    I forgot about that top'n'fill stuff. Never tried it. Not game to! I'd probably eat the whole tin! I think you would probably need to use white chocolate with it.
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  2. February 4th, 2010, 10:50 AM #2
    New Dawn
    Registered User


    Jun 2007
    Melbourne, ready to meet peeps IRL
    2,221

    TD who did it go... it sounds so yummy....
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  3. February 4th, 2010, 11:19 AM #3
    Turkish Delight
    Registered User


    Dec 2006
    In the Angelic Realm
    1,675

    I made it last night but it was still slightly liquidy after a 2-3 hours in the fridge. I guess i did not leave it to heat long enough. I will re-heat it and try again tonight. I added some condensed milk too, because the caramel was too rich. The taste is to die for though!
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