thread: Fudge Recipe - Originally Posted by Mel

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  1. #1
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    What about the caramel melts? Or jersey caramels Hmm, now I wonder if that would work.... I'll share with you TD

    Hey, while I'm here, does everyone else keep their fudge in the fridge?

  2. #2
    Registered User

    Dec 2006
    In the Angelic Realm
    1,675

    Are caramel melts like the chocolate ones? I've never seen them before. Jersey caramels might work Netix.

    I have to get my caramel fudge fix before then though, now that i have fudge on the brain! I love fudge. I love the texture. I love the taste. I'm salivating atm LOL

  3. #3
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Sorry, I'm laughing..... Yeah, caramel melts! What do you mean you haven't seen them?!?!? They are with all the other melts. Sometimes hard to find though (like the store might not carry them)

    mmmm..... fudge.....

  4. #4
    Registered User

    Dec 2006
    In the Angelic Realm
    1,675

    well i haven't seen them before i hun!

    I just went to Safeway and in the cooking section, there were no other melts other than dark,milk and white chocolate. What i did find was this Caramel top n fill. It is made by the same people who make condensed milk and it comes in the same tin, so i'm going to use that instead of condensed milk.

    yuuummmm.

    i'll let you know how it went!!

    I'm not sharing with you anymore Netix, coz you laughed at me

  5. #5
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    bwaaaaa!!!! What if I post you some caramel melts.....

    I forgot about that top'n'fill stuff. Never tried it. Not game to! I'd probably eat the whole tin! I think you would probably need to use white chocolate with it.

  6. #6
    Registered User

    Jun 2007
    Melbourne, ready to meet peeps IRL
    2,221

    TD who did it go... it sounds so yummy....

  7. #7
    Registered User

    Dec 2006
    In the Angelic Realm
    1,675

    I made it last night but it was still slightly liquidy after a 2-3 hours in the fridge. I guess i did not leave it to heat long enough. I will re-heat it and try again tonight. I added some condensed milk too, because the caramel was too rich. The taste is to die for though!