Use butter to make the icing?
Use butter to make the icing?
I have read recipes that use melted white chocolate rather than icing or google joy of baking and gingerbread house - she has a suggestion using marshmallow creme but not sure how hard that is to get. We put our ikea kit together yesterday and it is still up - so prefab all the way this year, lol!
I would love to be able to make a house this year, but I am still missing more than half my kitchen things, including baking trays (from moving house). Anyway, I tried to make one last year, and as the panels cooked, they curled! Anyone able to offer any solutions?
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