thread: Gingerbread Houses

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  1. #1
    Registered User

    Oct 2008
    1,572

    Use butter to make the icing?

  2. #2
    Registered User

    Mar 2009
    1,400

    I have read recipes that use melted white chocolate rather than icing or google joy of baking and gingerbread house - she has a suggestion using marshmallow creme but not sure how hard that is to get. We put our ikea kit together yesterday and it is still up - so prefab all the way this year, lol!

  3. #3
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    I would love to be able to make a house this year, but I am still missing more than half my kitchen things, including baking trays (from moving house). Anyway, I tried to make one last year, and as the panels cooked, they curled! Anyone able to offer any solutions?

  4. #4
    2014 BellyBelly RAK Recipient.

    Mar 2008
    Vic
    4,806

    I would love to be able to make a house this year, but I am still missing more than half my kitchen things, including baking trays (from moving house). Anyway, I tried to make one last year, and as the panels cooked, they curled! Anyone able to offer any solutions?
    DH has a theory that the corners are thinner than the bulk once rolled out, and that's why they curl up. Ours curled in two spots - but both for the roof, so it worked out okay. Maybe sit something on the panels so they cook flat?