Peanut butter cookies

Makes about 15 cookies:

1/3 cup smooth peanut butter
1 Tbl tahini paste
3 Tbl coconut oil
1 egg
1 Tbl granulated stevia powder
1/4 tsp salt
2/3 cup flax meal (ground flax)
3 Tbl coconut flour
1/2 oz 99% dark chocolate, chopped

Combine all the wet ingredients into a medium bowl and stir well. Add the stevia, salt, flax meal and coconut flour and stir until a stiff dough forms. Roll into balls and place on a cookie sheet. Press down with your thumb or the back of a spoon and place a small piece of dark chocolate in the center of the cookie. Alternatively you could mix the chocolate directly into the dough like chips. Or you could use an OVEN PROOF mold to press half the dough into, then the chocolate in the center, then the rest of the dough on top. Bake at 350 degrees (F) for 15 minutes. Pure peanutty, chocolately goodness!
Approx nutrition info per cookie: 135cals, 11g fat, 1.5g net carbs, 4g protein