Chocolate chip cookies

2 eggs
2tbs sour cream
1/4 cup coconut oil
1/4 cup coconut sugar (I use erythritol)
1/4 cup ricemalt syrup
Dash vanilla
1/2 cup almond meal
2-3 tablespoons coconut flour
1 heaped teaspoon baking powder
I cup rolled oats
75 gm of dark choc (I use 72/85%)
Cinnamon and ginger to taste (optional)

Mix dry ingredients, add wet ingredients. Place on lined baking tray and put in preheated oven at 180 for around 20 mins.