thread: Hit me with you fail proof self saucing chocolate pudding

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  1. #1
    Registered User

    Aug 2009
    in the victorian bush.
    286

    This has never failed for me, despite years of various different unpredictable ovens, different shaped cooking vessels, etc.

    SELF-SAUCING CHOCOLATE PUDDING from Aunty Jackie

    Pudding:
    1 C SR flour
    ¾ C sugar
    1 Tbs cocoa
    or 2 Tbs chocolate Quik
    50g butter
    ½ C milk
    1 tsp vanilla essence

    Sauce:
    ¾ C brown sugar
    1 Tbs cocoa / choc Quik
    2 C hot water

    Heat butter and milk gently, add vanilla and stir into dry ingredients. Pour into a deep oven-proof dish. Sprinkle on brown sugar and cocoa, and pour hot water over gently. Cook in a moderate oven (180 degrees C) 40 – 45 minutes.

    Pour the water over the back of a spoon and make sure the spoon is almost touching the surface of the pudding, that way you won’t drill a hole in it. The pudding starts of with liquid on top and finishes with chocolate sauce underneath.


    Is there no egg is this?

  2. #2
    Registered User

    Mar 2007
    Melbourne
    4,031

    Recipe from Cookery The Australian Way

    • 1 cup SR flour
    • 2 TSP cocoa
    • 1/4 Cup butter
    • 1/1 Cup Caster Sugar
    • 1 Egg Beaten
    • 1/1 cup walnuts chopped (I don't add these as my DH doesn't like nuts)
    • 1/2 Cup milk



    Sauce

    • 1/2 cup brown sugar
    • 1 tblsp cocoa
    • 1 1/4 cups boiling water



    1. Set oven at 175deg
    2. Sift flour and 2 tsp cocoa
    3. cream butter and caster sugar, Add egg and walnuts, mix well.
    4. Stir in flour and milk alternatively. Pour into pie dish.
    5. Make sauce: combine brown sugar and cocoa. Sprinkle on top of mixture in dish, and pour boiling water gently over this.
    6. Bake at 175deg for 40-45mns
    7. Dust lightly with icing sugar and serve with custard sauce or cream.


    Enjoy, delicious and hasn't failed me yet. Add a little more boiling water to make it saucier.

  3. #3
    Registered User

    Nov 2011
    Perth
    1,090

    DH has an old family recipe that is simple yet oh so good. I don't have time to dig it out right now, will post later.

  4. #4
    You were RAK'ed in 2015

    Mar 2011
    Perth
    1,350

    No, there's no egg in it.

    I just double checked that against the paper copy of the recipe I use to make it every time, and confirmed that.

    Weirdly, it has never occurred to me that it is unusual not to have an egg.

  5. #5
    Registered User

    Jan 2005
    Down by the ocean
    6,110

    If you can get a copy of the Women's Weekly Old Fashioned Favourites cook book, it has a fantastic self saucing pudding recipe

  6. #6
    Registered User

    Aug 2009
    in the victorian bush.
    286

    Just made the first choc pub recipe. Yummy thanks.

  7. #7
    BellyBelly Member

    Jan 2010
    2,793

    Subbing - I'm up expressing for DD2 and you wouldn't believe how much I now want choc pudding..... Pity it's 2:30am...