One more to add.......we always seem to have a few brown bananas in the fruit bowl by the end of the week, so I have been trialling all sorts of banana muffin recipes: this one is fool proof and divine:

Banana & Chocolate Muffins

245g plain flour
100g caster sugar
50g light brown sugar
1 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
65g chocolate bits
2 large eggs, lightly beaten
115g butter, melted and cooled
3 very ripe large bananas (approximately 45g), mashed well
1 teaspoon pure vanilla extract

1. Preheat oven to 180`c
2. Grease a 12 cup muffin pan
3. In a large bowl combine the flour, sugars, baking powder, baking soda, salt, and chocolate. Set aside.
4. In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla
5. Lightly fold the wet ingredients (banana mixture) into the dry ingredients until just combined and batter is thick and chunky. Don;t over mix!
6. Spoon the batter into the prepared muffin tins
7. Bake about 20 - 25 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack to cool for five minutes and then remove muffins from pan. Serve warm or at room temperature.