thread: Muffin Recipes - Fave BB Muffin Recipes!

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  1. #1
    Registered User

    Dec 2005
    6,706

    Just want to point out that the ingredients list for the honey oat muffins is missing 90g of melted butter.

    I've done them a few times without realising, it was only today that I lost the recipe and came back to get it that I noticed the instructions mention butter that isn't listed in the ingredients, so I went searching...

    BW

  2. #2
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    oops. Sorry about that!

  3. #3
    Registered User

    Dec 2005
    6,706

    Amazingly enough, they turn out pretty ok without the butter - will be interesting to see how this last batch has worked with it!

    Very easy mistake to make, too, don't feel bad.

    BW

  4. #4
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Thanks, but I do feel a bit silly! And also feel a bit silly for only now realising that I should edit the recipe!

  5. #5
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Cappuccino muffins (or cupcakes )

    Makes 12
    Ingredients
    2 1/2 cups self-raising flour
    1/2 cup caster sugar
    1 1/4 cups milk
    1 egg, lightly beaten
    90g butter, melted
    1 tablespoon instant espresso coffee powder
    1 eggwhite
    2 tablespoons caster sugar, extra
    2/3 cup thickened cream, whipped
    cocoa powder, for dusting
    Method
    1. Preheat oven to 180?C (160ff). Lightly grease a 12-hole muffin pan.
    2. Sift flour into a large bowl. Add caster sugar and stir to combine. Make a well in the centre. Combine milk, egg, butter and coffee in a jug. Pour milk mixture into the well. Using a large metal spoon, stir until just combined (don't over-mix).
    3. Spoon mixture into muffin holes until three-quarters full. Bake for 25 minutes or until a skewer inserted into the centre comes out clean. Allow to cool in pan for 1 minute. Turn out onto a wire rack to cool.
    4. Using an electric mixer, beat eggwhite in a small bowl until soft peaks form. Add extra 2 tablespoons of caster sugar, a little at a time, beating constantly until thick and glossy. Using a large metal spoon, fold eggwhites gently into the cream. Spoon meringue mixture over muffins. Dust with cocoa powder. Serve.

    These are delicious, but the meringue can be a bit tricky to get to sit how you might want it on top of the cake. I'm pretty sure I had leftover meringue mix, but all the muffins were quickly gobbled up by the Man and his workmates.
    Last edited by Netix; September 2nd, 2009 at 07:43 PM. : Just noticed the formatting was a bit skew-iff

  6. #6
    Registered User

    Sep 2008
    South-East, QLD
    597

    Does anybody have a nice fluffy choc chip muffin recipe??

  7. #7
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    im also looking for a basic choc chip muffin recipe too! anyone got one>???

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