Pumpkin Scones

[Olive]

2 1/2 cups self-raising flour
1 cup milk
1/2 cup cooked mashed pumpkin
3 tablespoons butter

Step 1
Mix sieved flour with butter, and then add mashed pumpkin.

Step 2
Stir in the milk to form a dough.

Step 3
Turn out dough onto lightly floured bench and knead.

Step 4
Roll out dough to a 2cm thickness, then, using a round cutter, cut out scones.

Step 5
Stack close together on a tray and brush tops with milk.

Step 6
Bake in oven at 170?C for 15 minutes or until golden

[Miss K]

Oh YAY finally one without eggs hehe I was also wondering this I am going to make some today

[Olive]

i got this one off the childrens panadol website!!!

mum used to make them (different recipe) on a sunday to have with soup, she also used to put chopped dates in them, yummo!!!

[aussienic]

ok just made these.. Came across the thread and went yum.. LOL.. they are cooking in the oven now

[{sarah}]

Cailin has a really good recipe for them too, but I'm not sure what's in them!

[Miss K]

Cooked these this morning they are sooooooooooooooooooooooo yummy :P

[Kitt3n]

OMG you cant put the idea of pumpkin scones into a pregnant womans head and then not have them here for her! how CRUEL are you guys??!!!!!!