2 1/2 cups self-raising flour
1 cup milk
1/2 cup cooked mashed pumpkin
3 tablespoons butter

Step 1
Mix sieved flour with butter, and then add mashed pumpkin.

Step 2
Stir in the milk to form a dough.

Step 3
Turn out dough onto lightly floured bench and knead.

Step 4
Roll out dough to a 2cm thickness, then, using a round cutter, cut out scones.

Step 5
Stack close together on a tray and brush tops with milk.

Step 6
Bake in oven at 170?C for 15 minutes or until golden