2 1/2 cups self-raising flour
1 cup milk
1/2 cup cooked mashed pumpkin
3 tablespoons butter
Step 1
Mix sieved flour with butter, and then add mashed pumpkin.
Step 2
Stir in the milk to form a dough.
Step 3
Turn out dough onto lightly floured bench and knead.
Step 4
Roll out dough to a 2cm thickness, then, using a round cutter, cut out scones.
Step 5
Stack close together on a tray and brush tops with milk.
Step 6
Bake in oven at 170?C for 15 minutes or until golden


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