Hehehe I've started scone cravings The ones I did yesterday worked really well, and mine usually never rise properly. I did as Rivlas suggested, just googled lemonade scones, and used the first one that came up on the Taste website.

Recipe was:
1/2 tsp Salt
2 cups SR Flour (sifted)
1/4 cup Castor Sugar
1/2 cup Thick Cream
1/2 cup Lemonade
2 tbs Milk

Preheat the oven to 220°C. Lightly grease a baking tray.
Place the flour, sugar and salt in a large bowl. Add the cream and lemonade and mix to form a soft dough. Turn out onto a lightly floured workbench and knead lightly until combined. Press the dough with your hands to a thickness of about 2cm. Use a 6cm round cutter to cut out 8 scones, place on baking tray and brush the tops with some milk. Bake for 10-15 minutes until lightly browned

This recipe makes 8, so I doubled it, and they're delicious!