This is my Nan's recipe, I havent tried a better scone yet.
4 Cups SR Flour
400ml Thickened Cream
200ml Milk
A Pinch of salt
Mix all together and roll dough out, cut with a cutter (i just use a glass) Put on baking tray and brush with milk, then bake at 180-200 degree C for about 15min or untill golden brown.
Easy peasy!
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