IMO all the sugar substitutes taste dreadful and most of them are no better for you than sugar.
You can find glucose in the brewing section of the supermarket and use it as sugar since it is metabolised differently to fructose - there are some recipes on the Sweet poison website.
You only have a birthday once a year and if you're going to eat cake you may as well enjoy eating cake instead of trying to convince yourself that a second rate excuse is just as good as the real thing. DH doesn't eat processed sugar most of the time (and he doesn't substitute sweeteners) but for his birthday I make a killer pavlova and he eats it.





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