thread: Sugar Free - or - Healthier option - Chocolate cake recipes??

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  1. #1
    Registered User

    Jan 2011
    ~~Off With The Fairies~~
    1,746

    Thanks so much Netix!

    Have just read the recipe...and I am going to attempt to make it on Sunday while the man is off playing golf!

  2. #2
    Registered User

    Jun 2005
    USA
    3,991

    Perhaps if you at least use raw sugar that would help make it a slightly less processed and healthy option?

  3. #3
    Registered User

    Jan 2009
    Mooroopna
    501

    Havent read all the replies but i use stevia for any sugar i may need which is next to nothing , i make chocolate cakes and alike with 100% cocoa in them and 75-85% cocoa dark chocolate and use coconut milk in place of milk and also coconut flour in place of normal flour but also add in honey as a sweetner. Apple cinnamon cake made like this tastes awesome without any added sugar in it, substited or not.

    HTH
    Last edited by ~Minny~; March 18th, 2012 at 01:57 PM. : Adding to many S's on words 0.o

  4. #4
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Where do you get coconut flour from? Can you use it for gluten free cooking? (GF dunce here)

  5. #5
    Registered User

    Jan 2009
    Mooroopna
    501

    sure can netix its just ground up really fine coconut

    ETA - When you use it just remember is soaks up so much more than normal or even gluten free flour does

  6. #6
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Cool, thank you!