thread: Winter Dessert recipes ... What's your favourite ??

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  1. #9
    smiles4u Guest

    Talking

    Here it is "DONNA"

    * Low-fat Chocolate self-saucing Pudding *

    INGREDIENTS ;

    reduced-fat margarine, to grease ovenproof-dish
    1 Cup SR flour
    1/2 Cup, lightly packed Brown Sugar
    1/2 Cup Cocoa Powder
    1/2 Cup Skim Milk
    40g reduced-fat marg, melted
    2 Cups of Boiling water (whoops guys, I left that important detail out before )

    METHOD ;

    Preheat oven 180c.
    Lightly grease with reduced-fat margarine a 6cup (1.5L) capacity ovenproof-dish.

    Combine the flour, HALF the brown sugar & HALF the cocoa powder in a medium bowl. Add the milk & melted margarine & stir until well combined. Pour into the prepared ovenproof-dish.

    Sift the remaining brown sugar & cocoa into the bowl. Sprinkle pudding with the sugar mixture. Gently pour in boiling water.

    Bake in oven 35-40mins or until a cake-like top forms & a skewer inserted halfway into the centre comes out clean.
    Remove from oven & set aside for 5mins to cool slightly (and sauce will thicken a little).

    PLEASE NOTE : There is lots of sauce BUT it's not thick ... yet does taste so yummy for a low-fat dessert
    I find I need to have it in the oven for the 40mins
    (is nice as left-over dessert the next day/night)
    Last edited by smiles4u; July 1st, 2008 at 04:37 PM.