Here it is "DONNA"
* Low-fat Chocolate self-saucing Pudding *
INGREDIENTS ;
reduced-fat margarine, to grease ovenproof-dish
1 Cup SR flour
1/2 Cup, lightly packed Brown Sugar
1/2 Cup Cocoa Powder
1/2 Cup Skim Milk
40g reduced-fat marg, melted
2 Cups of Boiling water (whoops guys, I left that important detail out before)
METHOD ;
Preheat oven 180c.
Lightly grease with reduced-fat margarine a 6cup (1.5L) capacity ovenproof-dish.
Combine the flour, HALF the brown sugar & HALF the cocoa powder in a medium bowl. Add the milk & melted margarine & stir until well combined. Pour into the prepared ovenproof-dish.
Sift the remaining brown sugar & cocoa into the bowl. Sprinkle pudding with the sugar mixture. Gently pour in boiling water.
Bake in oven 35-40mins or until a cake-like top forms & a skewer inserted halfway into the centre comes out clean.
Remove from oven & set aside for 5mins to cool slightly (and sauce will thicken a little).
PLEASE NOTE : There is lots of sauce BUT it's not thick ... yet does taste so yummy for a low-fat dessert
I find I need to have it in the oven for the 40mins
(is nice as left-over dessert the next day/night)





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