(Banana Cream Pie- ) My kids and Hubby like this for a special treat.
Short crust Pastry
3-4 sliced bananas
2 eggs, separated
1/2 cup of castor sugar
1/2 cup sugar
1 cup cream, lemon or orange flavouring.
Line pie dish with pastry. Slightly bake pastry then fill with sliced bananas. Beat yolks with castor sugar and cream ,poor over the bananas and bake for1/2 hour in a moderate oven( 180 degree - 200 degree celcius). Whip egg whites,3 Tablespoons sugar and flavouring until stiff. Pile on top of pie and bake for a further 10 minutes in a moderate oven until meringue is slightly golden brown.