choc ripple biscuits..mmm. Or I don't know how it would go with the cheesecake you're making..but oreo biscuits are great too. If you put them in the microwave to soften them a little first then crush them, you don't need to add butter as the cream between the biscuits is enough to combine it together. Or it is in the toblerone cheesecake I make!
Butternut snaps are yum. Once I sent DH for them and he came back with choc coated butternut snaps (they're coated on one side) and that was rather delish.
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