Yep, sounds like it didn't get enough air... or you added the sugar too quickly? Or the eggs could have been too fresh? LOL Also iff you add a single drop of vinegar to the mix it helps. Ah merangue such a minefield of potential problems. Delia Smith has written the best advice on how to achieve the perfect merange... she lists every possible thing. But you are right, they nearly always still taste good!
ETA: LOL here i am trying to sound like an expert ha! and i can't even spell Meringue!!! You got it right though AliLOL
Rory: hope you got that sleep!
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