OK who knows how to cook red meat!? I just made hamburgers for Maddie, mince, wostershire sauce, onion, carrot and two egg yolks. She devoured them like crazy, but I think I'm doing something wrong as the hamburgers crumbled apart and she couldnt pick them up easily. Is it due to not using the full eggs or does mince just tend to crumble apart?

Re parties, we are doing something small at home I think. Still planning it.