Low-Joule summer sweets - SFI - Issue 43

Chocolate Mallow Meringues
Makes 24

1 cup caster sugar
2 Tablespoons cocoa powder
4 eggwhites, at room temperature
Filling
125g white marshmallows
100g milk melts
2 Tablespoons warm water

Preheat oven to 120C. Line 2 baking trays with baking paper.
Combine sugar and half the cocoa. Beat eggwhites to soft peaks. Add sugar mixture a little at a time. Beat Until Glossy. Drop teaspoonfuls of mixture onto trays. Bake for 50-60 minutes until crisp. Turn oven off. Cool in oven with door ajar.
Make the filling:
Combine ingredients in a heat proof bowl over a saucepan of simmering water. Stir until smooth. Cool. Sandwich meringues together with filling. Dust with remaining cocoa. Serve.

Per serve:

307kg; 1.2g fat; 0.8 g sat fat; 0.1 g fibre; 15.7g carbohydrate; 1.3 g protein; 1mg cholesterol; 16mg sodium

*hugs*
Cailin