Oooh, yum Christy - those fajitas sound really good!

We finally got a bbq - one of the clients of the company I used to work for was a BBQ manufacturer and we got a hooded BBQ for 1/2 price!! YAY! What I'm really waiting for is for my first rare fillet steak after I give birth. Not much longer...!

Seafood on the BBQ is awesome, especially in foil parcels if it's really delicate and won't cope with being grilled. Put in whatever fish/seafood along with whatever vegies and /or flavourings - leeks, capsicum, lemon/lime, herbs, wine, butter, lemongrass, chilli, etc, etc - whatever kind of flavour you like really! Also baked potatoes are tops, but I always parboil them first otherwise they're still crunchy inside. Mmmmmm...