We've been doing fajitas on the BBQ like when I was in Mexico.

Chop up into thin wedges:
1-2 capsicums
1 onion
1-2 tomatos
Chicken meat (whatever your fancy) chopped like stir fry chicken

2 tsp garlic mince
1 tsp tabasco
1 tbsp lemon or lime juice (we prefer lime)
1 tsp sugar
salt & pepper

Mix everything together in a bowl & put in the fridge for 20 minutes to marinate. chuck on a BBQ plate and grill until the chicken is cooked. YUM!

Serve with guacomole, beans & rice and tortillas.... we also add fresh salsa and lettuce. Oh! don't forget the sangria....*drool*