Hello, we get these huge zucchinis that we call lurkers (on account of how they lurk under the leaves until they're enormous) and we slice them into thick chunks, brush with olive oil and grill - yum!!

The other sooper dooper BBQ trick *looks around for culinary spies* is to bone out a leg of lamb , butterfly it out flat, then marinade and cook slowly on the grill. YUM - roast lamb in summer, it's always a hit!!
:-)