hey .. I do bbq veg ie thin sliced zucchini and eggplant, capsicum, mushroom, red onion, sometimes v thin sweet pot slices, marinate them for a little while like 5mins to half and hour in a good splash of balsamic , olive oil , fresh ground pepper and salt. These also taste v g cold in salad next day!
xx
Annie .... who should be writing school reports... damn whoever invented A-E reporting!