I think I was told that the brewer's yeast was the key, and that you can just chuck it in with OJ or whatever and drink it like a tonic ... maybe call your local lactation consultant and ask?
I baked them and my supply increased
I ate the dough and my supply increased
I baked them and didn't notice a difference
I ate the dough and didn't notice a difference
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I think I was told that the brewer's yeast was the key, and that you can just chuck it in with OJ or whatever and drink it like a tonic ... maybe call your local lactation consultant and ask?
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