Jaffle-style or flat-cat? Toastie makers...

[Tinks]

I have one of each and it depends on what I'm making as to which i use.

I like Jaffle irons that don't have a cut through the middle, my one like that broke and i haven't been able to find another one like it.

[~Kim~]

:yeahthat:
Whatever takes our fancy or who is making - I prefer Jaffle and DH prefers flat, but if you have a fancy sandwich like cafe style, the jaffle maker doesn't work but you can put ooozy stuff in the flat.

[~me~]

I like a jaffle style if I am having baked beans or spaghettie or left over bolognaise. I just had to throw one out and then I saw Big W had them for $9!!
I quite like the old fashioned cheese and ham under the grill with butter on top after finishing. I find the flat squishy ones ok, just not quite as satisfying Lol.

[SweetPea]

I like the flat style, so much easier clean!! It really used to irritate me cleaning the jaffle one once I was done with it!

[LimeSlice]

Jaffle!


Having said that though, I prefer my ham cheese tomato toasties to be flat cat lol We have both. We actually have a really cool fire jaffle iron for camping - sooo good from the fire!

[Nettie]

We make toasted sandwiches in the frypan/skillet! Butter on the outside and toast one side & turn it over. Doesn't make it squished like the flat cat type, but gives a nice toast on the outside.

We've got a jaffle style one too (but not the triangle cut-in-half type, the one that does the square) and we use that for the runny fillings like spaghetti or baked beans!

[Trillian]

We've got the jaffle one, but ours doesn't cut it in two - so perfect for putting an egg in it. I love it, but we need one that does 4 at a time and I don't think I can get a jaffle one with 4?