We make toasted sandwiches in the frypan/skillet! Butter on the outside and toast one side & turn it over. Doesn't make it squished like the flat cat type, but gives a nice toast on the outside.

We've got a jaffle style one too (but not the triangle cut-in-half type, the one that does the square) and we use that for the runny fillings like spaghetti or baked beans!