We had a jaffle style but it gave us the irrits! The fillings always came oozing out where it had cut the bread. More often than not the cheese would stick to the sides so when you lifted it up the jaffle would be stuck to the top, if you get my drift!
Have upgraded to a flat cat style & LOVE IT! I don't think they make them like they used to as I have very fond memories of heaping baked beans in Mum's jaffle maker...
I love the jaffle style ones! Doesn't leak out all the sides and you can put heaps of filling in! I did start hating ours when the bread all started to stick, even if you put butter on the outside, so that's when we got a new flat (think they call them "cafe style") one. Toasted sandwiches just aren't really the same... but I think it is a bit more versatile than the plain jaffle one.
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