I poached a couple of eggs for a late brekkie/ afternoon tea. I dont have those silicon thingies so used a couple of ceramic ramekins. I assumed they'd take longer to poach but 15 was too long. Hard poached eggs *sigh*. Then I somehow stuffed up the hollandaise sauce. No idea how but it got chucked out. Bit down about being such a crap cook. Then again, I couldnt poach eggs or make hollandaise sauce before I got a TMX so i'll put it down to a learning experience.

I was proud of myself tonight. I was tempted to get Chinese take away. Then decided it was easier just to make some Tomato soup in TMX. It was nice, if a bit salty, which I put down to the stock. Anyway. It's food