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thread: Thermomix Lovers United #2

  1. #199
    Registered User

    Sep 2005
    In the middle of nowhere
    9,362

    Yep I've tried every suggestion I can find, but I live in a weird climate, so that might effect it too.

  2. #200
    BellyBelly Life Subscriber
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    Jun 2010
    Brisbane - where it is never like it should be.
    3,411

    Thermomix Lovers United #2

    Demo had. TMX Ordered

  3. #201
    Registered User

    Dec 2007
    Sunny Qld
    14,682

    You liked the food? I did pizza dough in mine last night for dinner, and using it tonight for chicken balls. Yum.

  4. #202
    BellyBelly Life Subscriber
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    Jun 2010
    Brisbane - where it is never like it should be.
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    Thermomix Lovers United #2

    Wasn't a fan of the bread she made but everything else was good

  5. #203
    Registered User

    Dec 2007
    Sunny Qld
    14,682

    Which bread was it? I've never had bread at a demo usually its pizza LOL

  6. #204
    BellyBelly Life Subscriber
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    Jun 2010
    Brisbane - where it is never like it should be.
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    Thermomix Lovers United #2

    Was a wholemeal scroll thing with Parmesan and spinach in it

  7. #205
    Registered User

    Mar 2008
    North Northcote
    8,065

    I'm going to have another when we buy one. I've got two friends who wanted to come and couldn't... I'm north east, would that suit?
    could i come too? except in our case it is ME that needs convincing lol. DH is so super keen. but i dont know...scared it will also collect cobwebs like my juicer and blender lol

  8. #206

    May 2008
    Melbourne, Vic
    8,631

    Lol definitely Cassius! I'm yet to have one... We are getting there with the fundraising so hoping it won't be long...

  9. #207
    BellyBelly Member

    Sep 2007
    Queensland
    1,137

    My TM has been getting a work out as usual for iced coffees, banana iceblocks for the kids, peanut butter and oat balls for the kids, chocolate cake, pasta sauce, chicken burgers. I haven't done risotto in a while as I'm trying to stay away from refined carbs. (Apart from those delicous pizzas, hot cross buns and homemade breads I've been making!).

  10. #208
    BellyBelly Life Subscriber
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    Jun 2010
    Brisbane - where it is never like it should be.
    3,411

    Thermomix Lovers United #2

    I had the mushroom risotto at my demo. Any ideas how to make it more tasty was a tad bland for me

  11. #209
    Registered User

    Jun 2012
    457

    Re: Thermomix Lovers United #2

    Add bacon at the start with the onion and use extra stock concentrate and more parmesan

  12. #210
    BellyBelly Life Subscriber
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    Jun 2010
    Brisbane - where it is never like it should be.
    3,411

    Thermomix Lovers United #2

    Thanks she didn't use stock

  13. #211
    Registered User

    Jun 2012
    457

    Re: Thermomix Lovers United #2

    Really? Thats weird. Its usually a staple to show off the thermomix concentrate

  14. #212
    BellyBelly Life Subscriber
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    Jun 2010
    Brisbane - where it is never like it should be.
    3,411

    Thermomix Lovers United #2

    Yep was water onion mushrooms garlic

  15. #213
    Registered User

    Sep 2009
    Darwin
    679

    Thermomix Lovers United #2

    What recipe does everyone use for hot cross buns ?

  16. #214

    May 2008
    Melbourne, Vic
    8,631

    Thermomix Lovers United #2

    She made a risotto with just water? No wonder it was bland. Blergh.

  17. #215
    Registered User

    Jun 2012
    457

    Re: Thermomix Lovers United #2

    Id use wine and stock then. She sounds a bit dodgy tbh the bread isnt a demo recipe either....

  18. #216
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Thermomix Lovers United #2

    I'm using the EDC one but using Cadbury chips instead of fruit

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