I'm interested in the bread too - my attempt wasn't great? Where do you get the whole grains from? I just used wholemeal flour & guessed the quantities, but my sister said it's best if you do it exactly as per the recipe. She makes the spelt bread though & I'd like to just make the normal stuff.

I have been getting into 'cleaner' recipes lately and making smoothies (green or otherwise) at least 3 mornings a week. My fave is oats and/or quinoa flakes ground down first, then almond milk, banana & frozen blueberries, spinach leaves, maple syrup +/- natural yoghurt. It's awesome.
I've made peanut, almond & cashew butters (when I make peanut butter I don't add oil like the EDC says - it's plenty oily without any added).
We've been getting into these cookies with tinned chickpeas, peanut butter, honey (and/or rice syrup or agave), a smidge of baking powder and a handful of chocolate chips. I also add sunflower seeds & pipitas. Bake for a few minutes to firm up the edges. They are sooooo tasty.