I need to come back and look at these tips for bread. I would really like to make it well enough to replace buying it.

I think another thing I realised about why I don't us mine enough - lots of people seem to use theirs for butter, tomato sauce, etc... Many of the condiments / pastes you can make i presume i won't use quick enough. How do people get around this? I have been thinking about a freezer for a while but I admit it was a half-hearted idea... now I am wondering if this is how people get more use out of the tmx? We don't seem to use / eat things quick enough so i dont feel like i am saving money at all.

This proabbly makes no sense perhps i need to come back a little less brain fried and clarify.