Good job ZF! I think thats the best thing, not have it in the house.

On Sundays I chop up heaps of celery, carrots and red capsicum and put them in a tupperware keep fresh thingo... that way I always have snacks on hand if needed. I also do a huge thing of hummous and mexican salsa to dip them in.... If I'm craving carby snacks, I put a tbsp of hummous in a whole meal mountain bread wrap and roll it up...

I made the cleansing salad today from the 1MKC and it was good! I put a bit in a wrap for lunch as I had no tuna in the house according to their food guide... but it was filling and felt good to eat! I had a smoothie for afternoon tea with fresh fruit and thats it in it. YUmmo.... tonight for tea is chicken and salad.