That's a keto cake! It looks delicious!!!!!!!

Would you believe I was given this exact same recipe today

I have loosened my tight anti sweetener stance Still don't do artificial though.

I have tried erythritol , which is good in terms of effect (or non effect) on body. It's a sugar alcohol but has no carbs and does not cause an insulin spike. I found it has a cooling effect in the mouth (like a sugar free mint). Apparently though, if you mix it with stevia (google ratios) the cooling taste doesn't occur.

I have also tried Norbu sweetener. It is really good but expensive at $8 a small tin. It is made from monk fruit and erythritol.

My preference is rice malt syrup and coconut sugar but, in carb terms, sometimes I just can't "afford" them.