Oooh, looking forward to good ideas here.

I sometime cook up a zucchini slice on the weekend and cut and freeze in portions for lunch.

3 zucchinis
2 carrots
1 onion
1 cup SR flour
1 cup grated cheese
1/4 cup veg oil (recipe says 1/3 cup but 1/4 cup is plenty)
5 or 6 eggs beaten
Parsley
Salt and pepper

Grate veggies (I tend to cut the onion or it goes mushy), mix all the ingredients together, chuck in quiche dish and cook at 180 for 30-40ish (I often find it takes longer as I tend to use huge zucchinis lol). The last few times I've made it ive spread it over two quiche dishes.

Yummy!!!!!