My girls tend to like smaller things.
So
- piklets (with vegemite or peanut butter or magic spread from the Fed Up book)
- I have just made a batch of lemonade scones
- Dip with cut up vege (sour cream with corn relish, or sour cream french onion soup or home made hommus)
- Jaffles with various fillings
- leftovers
- Pasta with sauce - can throw through some left over meat if you have it from the night before.
- Burritos with melted cheese and tomato
- Lasagne - make up a big batch and freeze it.
- Vegie muffines
- Tuna patties