One of the few ways I can get vegies into Kynan these days...

Carrot and Zucchini Muffins

1/2 cp wholemeal plain flour
1/2 cp plain flour
2 tsp baking powder
2 tbsp soft brown sugar
1/4 cp finely grated carrot
1/4 cp finely grated zucchini
1 tbs poppy seeds
60g melted butter
2 egg whites lightly beaten
1/3 cp milk

- Preheat oven to 210 deg and lightly grease a muffin tin.
- Sift flours and baking powder into a bowl. Stir in sugar, carrot, zucchini, and poppy seeds.
- Combine butter, egg whites and milk. Stir into dry ingredients and mix until just combined.
- Spoon into muffin tin and bake for 15-20mins or until golden.

Recipe says it makes 6 normal sized muffins but I used a tiny mini muffin tray and got about 30 out of it. I didn't have poppy seeds so I left those out and I used less sugar.