Not quite muesli bars, but muesli slice? this one is from SFI

Makes

15

Ingredients
  • 2 cups natural untoasted muesli
  • 1 cup self-raising flour
  • 1/2 cup dried apricots, roughly chopped
  • 1/2 cup sultanas
  • 3/4 cup brown sugar
  • 180g butter
  • 1/4 cup honey
  • 2 eggs, lightly beaten
  • 100g milk chocolate (optional)
Method
  1. Preheat oven to 180°C. Grease and line a 3cm deep, 16cm x 26cm (base) lamington pan. Combine muesli, flour, dried fruit and sugar in a bowl.
  2. Place butter and honey into a small saucepan over low heat. Stir constantly until butter is melted. Cool for 5 minutes. Add butter mixture and eggs to muesli mixture. Stir until well combined.
  3. Spread mixture into prepared lamington pan. Bake for 30 to 35 minutes, or until a skewer inserted into the centre comes out clean. Allow to cool in pan.
  4. Place chocolate (if using) into a small heat-proof bowl over a saucepan of simmering water. Stir with a metal spoon until melted. Spoon chocolate into a small snap-lock bag. Snip corner off bag. Drizzle chocolate over slice. Allow to set before cutting into squares.