New thread...same as before...just for older kids or those of us pretending to be kids

***From: Practical Parenting Magazine, June 2003 Ed.***

Mini Zucchini Cakes

Makes 12

Ingredients

1 1/2 C grated zucchini
1/2 C grated carrot
1 small onion, chopped
3 eggs
1/2 C grated cheese
1/2 C self-raising flour
1 tsp tomato paste
1 stock cube
1/4 C milk
1 tsp each of rosemary,
basil and oregano.
Ham/bacon (optional)

Method:

Combine all ingredients in a large bowl, mixing well. Spoon mixture into mini muffin trays sprayed with canola cooking spray and bake in 180 C oven for 20 minutes, or until top bounces back when tapped lightly. Serve warm or cold.

***These are great for travelling snacks, or lunchbox fillers...and if you like pumpkin try adding 1/2 Cup of grated pumpkin instead of carrot...

*hugs*
Cailin